Our public analysts provide sampling advice, analytical services and expert opinions to local authority customers and offer regional coverage across the UK, providing a local service.
We offer a comprehensive range of accredited state-of-the-art analytical techniques to support increasingly stringent quality and safety standards for food and animal feed. Our facilities in Wolverhampton are supported by a global network of laboratories and Competence Centres performing over 200,000 reliable methods per year to establish the safety, composition, authenticity, origin, traceability and purity of food and animal feed.
Food Faults
PASS has launched a new service for manufacturers, retailers and enforcement authorities to investigate food faults from consumers and manufacturers. We can analyse Foreign Objects, Taints and "off-flavours", Authenticity and Quality of food. We can also provide expert opinion on composition and safety in customised reports.
Cooking Instructions Verification
PASS offers verification of cooking instructions within our extensively equipped test kitchen, to ensure product quality and safety for manufacturer, retailer and consumer.
Cooking Instruction Generation and Verification for Air Fryers
PASS are pleased to announce that they have recently gained UKAS accreditation for generating and validating cooking instructions for air fryers.
PASS appoint Mary Butts as a Public Analyst
PASS is pleased to announce the appointment of Mary Butts as a Public Analyst, she will join the team based in Wolverhampton.
Joanne Hubbard leaves PASS
Joanne Hubbard leaves PASS